A woman wearing a white shirt and apron serving a large dish of cooked food at a festive holiday table decorated with greenery, pinecones, and a red bow, with a Christmas-themed floral arrangement and other dishes on the table.

It was all

a dream.

Chef Maria Montes | Founder of Mixed Sabores Catering

Guided by the legendary Chef José Andrés, Executive Chef Maria Montes discovered her passion for the artistry and depth of Spanish cuisine. Her culinary journey took her to Spain three times for immersive training in traditional flavors and techniques—experiences that shaped her belief that food is a bridge between cultures, memories, and people.

Today, Chef Maria’s longtime dream has come to life with Mixed Sabores Catering, serving Washington, D.C., Maryland, and Virginia. Blending authentic Spanish tapas and soulful Mexican flavors, she brings her global perspective and refined technique to every event. Her signature style—defined by creativity, precision, and respect for fresh ingredients—transforms every menu into a culinary experience to be shared and remembered. Whether you’re hosting a wedding, corporate event, or private celebration, Chef Maria’s touch ensures every table feels personal, vibrant, and full of life.